![just crack an egg diy just crack an egg diy](https://media.fooducate.com/products/images/180x180/5F81B1F7-B490-E63F-4367-BABA55582178-3802.jpeg)
Poke a small hole or two in the bottom of the egg (I used a needle) to allow for drainage. Gently clean the eggshell in warm soapy water and set aside to dry. Remove the top part of the shell, pour the egg out (save the eggs & make yourself some French Toast!). – birch plywood (I used a 1/64″圆″x12″ piece) – optional for name cardsĭirections: Gently tap the egg a few times to crack it, making sure you’re tapping near the top of the egg. I think these are perfect little place card holders for Easter dinner! And they really weren’t too hard to put together, especially if you’re like me and eat eggs everyday, you can just start saving those eggshells! (And I don’t have a green thumb and managed to get mine to grow, so fellow plant-killers, take heart, you can do this!) And once dinner is over, you and your guests can use the microgreens to make a tasty recipe with – maybe an Egg White Omelette with Avocado, Goat Cheese and Microgreens for breakfast the next morning!
Just crack an egg diy how to#
Then last year, after Caitlin posted her macrame wheat grass eggs and how to grow microgreens, I realized that the place cards were those two projects combined and something I wanted to try for our Easter table this year! I spotted these sweet eggshell place card holders a while back and loved them.